Tuesday, March 19, 2013

Accommodation in Valencia on a gastronomic tour of Spain

Andalucia is where fried fish is a staple food and the bars serve tapas although this too has become more popular in other regions of Spain. Central Spain is where the fried meat and cocidos or stews dominate the daily diet; this includes the region of Castile y Leon. So when your with friends, especially when it's for a lunch or dinner date, it might be worth taking this information regarding Spanish food and add it to the list of must do's when next on your accommodation in Valencia.

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